One of these days I will give a recipe with NO booze in it. I do have some, you know! I am just thinking ahead…
Preheat oven to 180°C
2lb Lean Pork pieces
4 tablespoons Soy Sauce
4 tablespoons Redcurrant Jelly
6 tablespoons Tomato puree
2 large onions chopped
4 tablespoons Worcestershire sauce
12 tablespoons Port
8 tablespoons Cream
Toss pork in seasoned flour. Melt butter and brown pork and remove from pan. Add onions to juices and sauté for 5 minutes.
Put pork and all ingredients in together except mushrooms and Cream. Bring to boil, put in a casserole dish in pre heated oven for 45 minutes (can be cooled and frozen at this stage. Thaw on day required) Add mushrooms and cream and cook for a further 45 minutes until it thickens.
This looks terrible when you put it in the oven at first but it tastes lovely when cooked. Serve with Rice or potatoes.