Daily Archives: March 17, 2008

I’d love to spend a penny…

Another leaf has fallen from the tree that is my life.

My sister phoned to let me know about the death this morning of a man who was part of our childhood. Small in stature, but big in heart, he was known and respected throughout the neighbourhood. You have heard about him before today, I talked about him here.

Mr ‘O’ was always helpful, always happy and smiling. He owned the local newsagents and sweet shop. We were allowed to dally for an hour before deciding how to get the best value for the pennies burning a hole in our hot little hands. “How much is a this Mr O”, or “How many of those for a penny” were questions always answered with patience and a smile.

When he knew that Jack & Grannymar, yes, it was always Jack first, were coming down to Dublin for a weekend he ordered an extra copy of Jack’s favourite English paper!

Sweet jars

Sweet jars in a row like these will always be a reminder of Mr O. RIP.

Food Monday ~ Stuffed Bacon Rolls

Happy St Patrick’s day to one and all!

I went looking for a green, white and yellow dish, alas I could not find one.

STUFFED BACON ROLLS
PREHEAT OVEN TO 190ºC

12 slices maple cured streaky bacon
½ lb sausage meat
2 ozs Bread crumbs
few dried apricots chopped
1tsp sunflower seeds
few sultanas
1 tsp sesame seeds
2 eggs
227g tin water chestnuts chopped
Black pepper
dash Worcestershire sauce
pinch mixed spice

Stretch the bacon with the back of a knife. Combine all the remaining ingredients. Divide the mixture and wrap in a slice of bacon. Place in an oven proof dish and bake for 25-30 minutes.
SERVES 4