Happy St Patrick’s day to one and all!
I went looking for a green, white and yellow dish, alas I could not find one.
STUFFED BACON ROLLS
PREHEAT OVEN TO 190ºC
12 slices maple cured streaky bacon
½ lb sausage meat
2 ozs Bread crumbs
few dried apricots chopped
1tsp sunflower seeds
1 tsp sesame seeds
227g tin water chestnuts chopped
dash Worcestershire sauce
pinch mixed spice
Stretch the bacon with the back of a knife. Combine all the remaining ingredients. Divide the mixture and wrap in a slice of bacon. Place in an oven proof dish and bake for 25-30 minutes.