Mothers Pâté
Preheat oven to 180°C

8oz Pigs Liver
4ozs Streaky Bacon
1 large Onion chopped
1oz Butter
1 teaspoon Lemon Juice
1tablespoon Chicken Stock
Salt & Pepper
1tblsp Brandy or Sherry

Melt the butter and fry the liver, bacon and onion until tender. Put in food processor with the liquids and seasoning and blend until smooth. Grease an ovenproof dish and pour in the pâté mixture. Stand the dish in a container with an inch of water. Bake in a pre-heated oven for about 1 hour.