Malteser Crunchies

9ozs Digestive Biscuits
4ozs Margarine
6ozs Milk Chocolate
2 tablespoons Golden Syrup
1 Egg, beaten
5ozs White Chocolate
8ozs Maltesers (leave 10 for topping)

Crush biscuits. Melt margarine, milk chocolate and syrup over a low heat. Add beaten egg and simmer for 1 minute. Mix in crushed biscuits and whole Maltesers. Press mixture into a Swiss roll tin and leave to cool. Melt white chocolate and spread over biscuit mixture. Crush remaining Maltesers and sprinkle over the white chocolate. Leave in the fridge to set. Cut into squares after ½ an hour, but before the mixture has set.

This is very sweet so cut into small squares