Daily Archives: June 9, 2008

Food Monday ~ Cold Beetroot Soup

Cold Beetroot Soup
Serves 4-6

12ozs Beetroot cooked
5 fluid ounces Soured Cream
1 pint Chicken Stock

Put the beetroot and half the soured cream in a food processor and blend until smooth. Transfer to a bowl and stir in the chicken stock. Chill well. Pour into individual bowls and stir in the remaining soured cream.