Oriental Salmon Fillets
Serves 4

4 salmon fillets skinned
3 tablespoons Soy Sauce
Juice of a Lime
2 teaspoons freshly ground Black Pepper
Bunch Spring Onions shredded
Bunch Coriander

Place the salmon fillets in a shallow dish. Mix soy sauce, lime juice and black pepper and pour over the fish. Cover with cling film and leave to marinate for 30 minutes. Remove salmon & grill for 5 minutes basting with the marinade during cooking. Transfer the fish to warmed serving plates and scatter over plenty of shredded spring onions & sprigs of fresh coriander.