Quick & Easy Carrot & Leek Soup
1 ½ pints Chicken stock
6 Carrots
4 Large Leeks
1 tblsp chopped Parsley
1 tblsp cream
Salt & Pepper
Cook carrots and leeks in stock. Liquidise and return to pan. Add parsley and seasoning. Serve with a swirl of cream in each bowl.
Grannymar
This recipe really does look easy peasy 😀
The next time I make a homemade chicken stock, I shall make sure to have carrots and leeks at the ready for the soup.
Maybe this soup will be enough to bring Paddy out of hiding!
Actually GM, this recipe I have but it is with parsnips rather than leeks and it is wonderful!!
I make a leek soup but instead of the carrots I use potatoes.
XO
WWW
@Steph – It is easy peasy and economical, ideal for a flask in a packed lunch on these bitter cold days.
@WWW – Any mix of vegetables works here. I do have the potato and leek variation.
mmmmmm… patoto and leek soup I love the simple pleasures in life
Mike
The simple pleasures are always best.