A winter weekend with friends around a real fire is bliss. Add a jug of mulled wine for a heart warming experience!
Mulled Claret
Servings: 8 Glasses
1 Bottle Claret
3tblsp Brandy
¼ pint Water
2ozs Sugar
1 Nutmeg
pared Rind of 1 Orange
Put claret, brandy, water, sugar and nutmeg into a saucepan.Heat gently until the sugar has dissolved, making sure the liquid is really hot.Remove nutmeg and pour into warmed glasses.Put a small piece of orange rind into each glass.
Yes please, Grannymar
Sounds very tempting on this cold, blustery Monday morning…
when it’ll be ready? 😉
Sounds perfect. Wow!
Morning Girls, hic!
The mulled claret would go well with mince pies after an evening Carol Singing!
Now a Bloggers Carol Singing evening for a Charity would be mighty!
How about a nice Roast Beef recipe to go along with that mulled wine? This one is an old family favorite.
Bake one LARGE roast of beef and one SMALL roast of beef in the oven together.
When the small one burns, the big one is done…..
Hi Nancy,
I love your method of cooking beef! 😆
I’ll have a glass or two of that!!
Oh yes please. I have everything bar nutmeg.
Hmmmm!
At this stage I might need more than one Bottle of Claret!
Yum, we make mulled wine on bonfire night in June! Delish Trouble is, it stains your lips! Dead giveaway!
Judy I’ll bring the nutmeg and off we go to Lottie’s place. Baino go buy a darker lipstick, and then come join us!
@GM – I will leave the door unlocked.
Licking my lips already What time does the party begin?
Mike
You missed the last one at Lottie’s!
Now I need to make a shopping list….