Food Monday ~ Mulled Claret

A winter weekend with friends around a real fire is bliss. Add a jug of mulled wine for a heart warming experience!

Mulled Claret
Servings: 8 Glasses

1 Bottle Claret
3tblsp Brandy
¼ pint Water
2ozs Sugar
1 Nutmeg
pared Rind of 1 Orange

Put claret, brandy, water, sugar and nutmeg into a saucepan.Heat gently until the sugar has dissolved, making sure the liquid is really hot.Remove nutmeg and pour into warmed glasses.Put a small piece of orange rind into each glass.

13 thoughts on “Food Monday ~ Mulled Claret

  1. Grannymar

    Morning Girls, hic!

    The mulled claret would go well with mince pies after an evening Carol Singing!

    Now a Bloggers Carol Singing evening for a Charity would be mighty!

    Reply
  2. Nancy

    How about a nice Roast Beef recipe to go along with that mulled wine? This one is an old family favorite.

    Bake one LARGE roast of beef and one SMALL roast of beef in the oven together.

    When the small one burns, the big one is done…..

    Reply

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