Daily Archives: December 29, 2008

Food Monday ~ German Cheesecake

German Cheesecake
Preheat the oven to 160°C

Base:
24ozs Cream Cheese
5 Eggs
1 cup Sugar
Pinch Salt
¾ teaspoon Vanilla Essence

Topping:
1½ cups Sour Cream (1 pt)
2 tablespoons Sugar
1½ tablespoons Vanilla Essence.

Soften Cheese.Beat eggs and sugar.Add cheese and vanilla and salt.Pour into ovenproof dish 8” x 13”.Bake for 50 minutes.

Combine topping ingredients.Pour topping over cake and bake for 10 more minutes.Allow to cool, when cold cut into squares.Serve from dish.