Food Monday ~ German Cheesecake

German Cheesecake
Preheat the oven to 160°C

24ozs Cream Cheese
5 Eggs
1 cup Sugar
Pinch Salt
¾ teaspoon Vanilla Essence

1½ cups Sour Cream (1 pt)
2 tablespoons Sugar
1½ tablespoons Vanilla Essence.

Soften Cheese.Beat eggs and sugar.Add cheese and vanilla and salt.Pour into ovenproof dish 8” x 13”.Bake for 50 minutes.

Combine topping ingredients.Pour topping over cake and bake for 10 more minutes.Allow to cool, when cold cut into squares.Serve from dish.

5 thoughts on “Food Monday ~ German Cheesecake

  1. Darlene

    Oooh, I love cheesecake. I wouldn’t dare bake it, though, as I need to lose pounds and not gain them. I think I just added 5 pounds to my waist reading the ingredients.

  2. Baino

    OH GrannyMar! You’re evil! I’m glad Clare doesn’t read this blog because she’d be in the kitchen straight away! No biscuit crust? Sounds deliciously dangerous – yeh I know I don’t have a sweet tooth but I do like cheescake. . . .*stars at what was once a waistline*


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