Preheat the oven to 160°C
24ozs Cream Cheese
1 cup Sugar
¾ teaspoon Vanilla Essence
1½ cups Sour Cream (1 pt)
2 tablespoons Sugar
1½ tablespoons Vanilla Essence.
Soften Cheese.Beat eggs and sugar.Add cheese and vanilla and salt.Pour into ovenproof dish 8” x 13”.Bake for 50 minutes.
Combine topping ingredients.Pour topping over cake and bake for 10 more minutes.Allow to cool, when cold cut into squares.Serve from dish.