Stuffed Peppers
Preheat oven 180°C

2 Green Peppers
12 ozs minced steak
1 small onion
2 teaspoons of tomato puree
1 teaspoon curry powder
1 tablespoon of sultanas
4 tablespoons of breadcrumbs
1 egg
Pepper & salt
Oil for cooking
flaked almonds.

Wash and cut the peppers lengthwise, remove the seeds & cook in boiling water for 10 minutes.  Drain and brush the outsides with oil.  Fry the onion in oil for five minutes, add mince steak & continue frying for 10 minutes.

Remove from the heat & stir in tomato puree, curry powder, sultanas, breadcrumbs & egg to blend.  Season to taste.

Fill pepper halves with meat mixture & place on a an oiled baking sheet in a pre-heated oven for 30 minutes.  Sprinkle with flaked almonds & cook for a further 10 minutes.

Serve with mixed salad.