Daily Archives: May 11, 2009

Food Monday ~ Peanut Fingers

Peanut Fingers

6ozs rich tea biscuits
1oz caster sugar
2ozs margarine
2 level tablespoons golden syrup
4 tablespoons peanut butter
chocolate to cover.

Crush the biscuits.  Put the sugar, fat and the golden syrup in a saucepan and stir over a low heat until melted.  Remove from heat, stir in peanut butter and crushed biscuits.  Press into swiss roll tin, leave in a cool place to set and cover with melted chocolate.  When almost set cut into squares.