6ozs rich tea biscuits
1oz caster sugar
2 level tablespoons golden syrup
4 tablespoons peanut butter
chocolate to cover.
Crush the biscuits. Put the sugar, fat and the golden syrup in a saucepan and stir over a low heat until melted. Remove from heat, stir in peanut butter and crushed biscuits. Press into swiss roll tin, leave in a cool place to set and cover with melted chocolate. When almost set cut into squares.