A quick and easy dish today.
Chorizo Wrapped Chicken Breasts.
Preheat the oven to 200°C
Make a slit in each chicken breast to form a pocket. Stuff them with garlic and mozzarella, then wrap them in sliced Chorizo. Place them on a greased baking tray and bake in the oven for 25 minutes.
Roast some red peppers, spring onions and tomatoes in olive oil and ground black pepper. Serve with spaghetti and lots of browned pine nuts.