Carol, an ex work colleague regularly adds this one to a buffet menu.
Curried Shrimp Pie
Preheat the oven to 200°C
Pastry to line an 8″ flan tin.
2ozs fresh breadcrumbs
2 teaspoons of curry powder
½ teaspoon salt
2 eggs
½ pint of milk
6ozs peeled shrimps
Roll out the pastry on a floured surface and line the flan tin. Bake blind at 200°C for 10 minutes, remove and lower the temperature to 160°C.
Put the eggs, milk, curry powder, salt and breadcrumbs in a food processor and blend well. Line the pastry case with the shrimps and pour over the egg mixture. Return to the oven for 45 minutes at 160°C or until set and golden. Serve hot with salad and french fries.