Carol, an ex work colleague regularly adds this one to a buffet menu.

Curried Shrimp Pie
Preheat the oven to 200°C

Pastry to line an 8″ flan tin.

2ozs fresh breadcrumbs
2 teaspoons of curry powder
½ teaspoon salt
2 eggs
½ pint of milk
6ozs peeled shrimps

Roll out the pastry on a floured surface and line the flan tin.  Bake blind at 200°C for 10 minutes, remove and  lower the temperature to 160°C.

Put the eggs, milk, curry powder, salt and breadcrumbs in a food processor and blend well.  Line the pastry case with the shrimps and pour over the egg mixture.  Return to the oven for 45 minutes at 160°C or until set and golden.  Serve hot with salad and french fries.