Date & Banana Slaw

• 4 ozs of red cabbage, shredded
• 4 ozs of white cabbage, shredded
• 2 stalks of celery, thinly sliced
• 2 ozs stoned dates, finely chopped
• 1 large banana, thinly sliced
• 1 tablespoon lemon juice

Dressing

• 1 tablespoon single cream
• 4 tablespoons mayonnaise
• Salt & black pepper

Put the red and white cabbage, celery and dates in a bowl.Toss the banana in the lemon juice to preserve the colour and add to the bowl.Mix together the cream and mayonnaise, and season to taste.Spoon the dressing over the salad and toss until the vegetables are well coated.Turn into serving bowl and sprinkle with pine kernels.