I am feeling lazy today and taking it easy. It is after all a Bank Holiday in Auntie Elly’s house, so George and I will be putting our feet up. For goodness sake don’t tell yer wan, or she will have us both frog marching round the block. I suppose we could cheat and jump on a train to Galway!
In the meantime…. a little something to keep you going
Preheat the oven to 200°C
Any available fruit such as – apple, blackcurrant, gooseberries, loganberries, plums, raspberries or rhubarb will do for this.
Place fruit of your choice in a greased ovenproof baking dish.
For the topping
- 4 oz. butter
- 3 oz good quality Muesli
- 2 oz. Demerara sugar
- 2 oz. Coconut (optional)
Melt butter in saucepan. Add other ingredients and stir over heat for a few minutes. Then sprinkle on top of the fruit and bake in oven for 30 minutes.
To Serve: Vanilla ice cream, whipped cream or thick natural yoghurt.