Steph asked a question at Lily’s blog the other day and it gave me an idea for my recipe today.Thanks missus! 😀

Pancetta Wrapped Chicken Breasts
Preheat the oven to 180°C

Using one chicken breast per person..

Make a slit in each chicken breast to form a pocket.  Stuff with chopped apricots and a few flaked almonds, and then wrap in Pancetta.  Place the wrapped chicken breasts on a greased baking tray and bake in the oven for 25 minutes.

Roast some sweet red peppers, small red onions and quartered & peeled sweet potatoes in olive oil and ground black pepper.  I put the oil in a bowl with black pepper and what ever chopped herbs I fancy on the day, give it a stir and toss the prepared vegetables in it before placing them on a baking tray to cook alongside the chicken.