Pancetta Wrapped Chicken Breasts
Preheat the oven to 180°C
Using one chicken breast per person..
Make a slit in each chicken breast to form a pocket. Stuff with chopped apricots and a few flaked almonds, and then wrap in Pancetta. Place the wrapped chicken breasts on a greased baking tray and bake in the oven for 25 minutes.
Roast some sweet red peppers, small red onions and quartered & peeled sweet potatoes in olive oil and ground black pepper. I put the oil in a bowl with black pepper and what ever chopped herbs I fancy on the day, give it a stir and toss the prepared vegetables in it before placing them on a baking tray to cook alongside the chicken.