Pork & Brandy
Preheat the oven to 180°C

1lb pork pieces
1 onion, peeled & chopped
1 green pepper, deseeded & chopped
1 red pepper, deseeded & chopped
4ozs mushrooms sliced
2 tablespoons dry sherry
1garlic clove
salt & pepper
2 tablespoons brandy
5fl ozs fresh cream
2 tablespoons sunflower oil

Fry onion & pepper in a little oil.Add crushed garlic, salt and pepper.Add pork pieces, dry sherry and mushrooms.Transfer to casserole & cook until tender about 1½ hours.Add brandy and cook for 3-5 mins.Stir in cream and serve.

Serve with baked potatoes & green or tossed salad.