Two for the price of one today.
Parsley Applewood Cheese Balls
100g Smoked Applewood cheese, grated
2 x 5ml spoons any relish
4-5 x 15ml spoons freshly chopped parsley
Mix the grated cheese and relish to make a thick paste. Spread the chopped parsley on a flat plate. Form the cheese mixture into 10-12 small balls. Roll in the chopped parsley, making sure that they are well coated. Place on a serving dish and spear with cocktail sticks.
100g peeled prawns
50g cream cheese
1 x 5ml spoon lemon juice
Salt & freshly ground black pepper
50g walnuts, very finely chopped
Chop the prawns finely, then mix in the cream cheese and lemon juice. Season to taste. Place the chopped nuts on a flat plate. Shape the prawn mixture into 16 small balls, then roll in the chopped nuts, making sure that they are well coated. Place on the serving dish and spear with cocktail sticks.