Food Monday ~ A Simple Salad

Watermelon Salad with Feta and a Mint & Lemon Dressing
Serves 4
1 medium or 1/2 large watermelon
200g feta cheese
salad leaves or watercress
10ml runny honey
60ml  extra virgin olive oil
1 lemon
30ml fresh mint

Cut the watermelon into large chunks and remove the seeds. Cube the cheese. Mix together the oil, honey, and juice of 1 lemon. Finely chop the mint and add. Mix together, season with a little salt and freshly ground black pepper.  Arrange the salad in a bowl and add the melon and cheese.

Drizzle with the dressing and serve.