A Sweet & Sour Salad

juice of ½ lemon
juice of ½ orange
5 ml spoon wine or cider vinegar
15 ml spoon olive oil
a pinch of sugar
salt & pepper
1 large ripe pear, peeled, cored and sliced
few sticks from centre of a head of celery. chopped
5 cm cucumber, chopped
small bunch watercress
25g dry roasted peanuts

Mix the fruit juices with the vinegar, oil, sugar and seasoning, and place in a bowl. Add the pear, making sure that it is well covered with the dressing.  Mix in the celery and cucumber.  Arrange the watercress in a circle on the top. Sprinkle with the nuts and serve immediately.