Food Monday ~ Caramel Fingers

Caramel Fingers
Preheat oven to 170°C

For base:

200g Butter
100g Icing Sugar
200g Flour
100g Cornflour
Pinch Salt

Cream fat & sugar thoroughly until soft and light.  Gradually work in the flour and cornflour and knead until smooth.  Press into a floured 13in X 9in tin and bake for 15-20 minutes.

200g Butter or Margarine
200g Caster Sugar
1 tablespoon Golden Syrup
Large tin Condensed Milk

Place all the ingredients in a pan and bring to the boil. Continue boiling for 5 minutes stirring continuously.  Cool for 1 minute.  Pour over shortbread base and leave to set.

Chocolate to cover
When set cut into squares.

11 thoughts on “Food Monday ~ Caramel Fingers

  1. Nancy

    Sorry, GM, you have printed this recipe in vain as far as I am concerned.

    I will NOT be turning on my oven today. The weather forecast here in the Philadelphia area calls for the temperature to be 100 degrees F. ( 37.8 degrees C .)

    I will instead head for the nearest ice cream freezer and leave you to your delicious sounding Caramel Fingers….

  2. Grannymar Post author

    helen – Thank you. This one always goes down well with the young people too!


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