Today I dip into the old recipe book that belonged to my sister.  The recipe that I have chosen is in her hand and near the back of the book so I think it might be quite recent.

Coconut Custard
Preheat the oven to 150°C

4 eggs
3 ozs light brown sugar
8 fluid ozs coconut milk
1 teaspoon vanilla essence

Fit the metal blade to a processor and add all the ingredients and process until smooth.  Transfer to individual Ramekin dishes and bake for 35-40 minutes.

*When mammy made baked custard she always stood it in a dish of water before setting it in the oven.