Today I dip into the old recipe book that belonged to my sister. The recipe that I have chosen is in her hand and near the back of the book so I think it might be quite recent.
Preheat the oven to 150°C
3 ozs light brown sugar
8 fluid ozs coconut milk
1 teaspoon vanilla essence
Fit the metal blade to a processor and add all the ingredients and process until smooth. Transfer to individual Ramekin dishes and bake for 35-40 minutes.
*When mammy made baked custard she always stood it in a dish of water before setting it in the oven.