Food Monday – Italian Cauliflower Pasta

Italian Cauliflower Pasta
Preheat the oven to 180°C

1 Cauliflower cut into florets & steamed
100g penne or spirals, cooked
1 medium onion, finely chopped
1 dessert spoon of flaked almonds
3-4ozs sultanas
Pancetta torn in small pieces
2 dessert spoons of Pesto sauce
grated cheese to top

Steam the cauliflower and cook the pasta until al dente.  Fry the onions, almonds and sultanas until soft and golden.  Add the cooked pasta, cauliflower and pancetta. Next add the pesto sauce and and mix through.  Spoon into an oven proof dish and sprinkle the grated cheese on top.
Bake for 15-20 minutes.
Serve with with bread and or a side salad.

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