Another trip down Nostalgia Lane…

Beef Stroganoff
Serves 4
600g beef fillet, cut into strips
60 mls Olive oil
2 cloves Garlic crushed
2 onions sliced thinly
200g mushrooms chopped
120 mls Brandy
300 ml Cream
½ Beef Stock Cube
Salt & Pepper

Brown the beef in a pan with the oil on high heat.  Add the garlic, onion, salt & pepper and cook until onion is soft.  Add the mushrooms and brandy, and then light the brandy.  Add the cream and the ½ stock cube, and cook over medium heat until the sauce thickens.  I serve this one over egg noodles, with crusty bread on the side.