Daily Archives: October 18, 2010

Food Monday ~ Beef Noodle Casserole

Beef Noodle Casserole
Preheat the oven to 190°C

4ozs medium noodles
½ oz Butter
3 sliced Salad onions
6 tablespoons Sour cream
4ozs Tomato Puree
4ozs Cottage Cheese
Pinch Sugar
½ chopped Green Pepper
8ozs Minced Beef
3oz canned Plum Tomatoes
Pinch Salt

Cook noodles to directions on packet drain and cool.  In pan melt butter sauté onions and green pepper until tender.  Add meat brown slowly and set aside.  In a small bowl chop tomatoes add tomato puree, sour cream, sugar and salt, set aside.  In a large bowl toss noodles and cottage cheese.  Place half noodle mixture in a 2-pint casserole dish layer in half meat mixture.  Add second layer of noodles and top with meat mixture.  Pour tomato sauce on top.  Bake for 30- 35 minutes.
Serves 3-4