Food Monday ~ Beef Noodle Casserole

Beef Noodle Casserole
Preheat the oven to 190°C

4ozs medium noodles
½ oz Butter
3 sliced Salad onions
6 tablespoons Sour cream
4ozs Tomato Puree
4ozs Cottage Cheese
Pinch Sugar
½ chopped Green Pepper
8ozs Minced Beef
3oz canned Plum Tomatoes
Pinch Salt

Cook noodles to directions on packet drain and cool.  In pan melt butter sauté onions and green pepper until tender.  Add meat brown slowly and set aside.  In a small bowl chop tomatoes add tomato puree, sour cream, sugar and salt, set aside.  In a large bowl toss noodles and cottage cheese.  Place half noodle mixture in a 2-pint casserole dish layer in half meat mixture.  Add second layer of noodles and top with meat mixture.  Pour tomato sauce on top.  Bake for 30- 35 minutes.
Serves 3-4

2 thoughts on “Food Monday ~ Beef Noodle Casserole

  1. paulo1

    You lost me at medium noodles and again at salad onions. Any chance of a bit of clarification for a cack handed wanna -be -chef. Wild guess for the onions would be scallions or as we call them over here shallots. Do I get a prize?

  2. Grannymar Post author

    Paulo1 – Sorry for the confusion. Most supermarkets sell 400g (13oz) packets of medium egg noodles. 100g (3½oz) equals one serving.
    Cook the noodles as per the pack directions.

    Salad onions are also known as spring onions or scallions.

    Hope that helps. Enjoy!


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