Pasta & Bacon Layer
Preheat oven to 190ºC
100g pasta twirls cooked
300g broccoli florets cooked
1 medium onion finely chopped
100g mixed pepper diced
8 slices streaky maple cured bacon chopped
100g flaked almonds
20ml pesto sauce
15ml oil for frying
grated cheese to top
Fry the onion, pepper and bacon in a pan or wok for 4 minutes. Add sultanas and flaked almonds. And cook for a further few minutes. Stir in the pasta, broccoli and pesto sauce. Pour into a pie dish and sprinkle with the grated cheese. Bake for 25 minutes.
Now that’s sounds good. No turkey in it thank goodness LOL
RG – I promise to stay away from turkey for several months!
I just might try that this week, I am so fed up with turkey and fish!
You are going to get me back into cooking again if you keep this up.
WWW – Simple and tasty was my plan for today.
Brighid – That would give me great pleasure.
I hadn’t eaten this in ages, so I made it last night, left out the almonds as I didn’t have any, and added some celery instead. Great way to use up some of the leftover Xmas ham.
Elly – I wondered when typing, if you would remember this dish. Glad to jog your taste buds.
Sounds lovely Grannymar, how many does it serve?
KarrieB – based on the quantities above, it will serve 2 as a main course and 4-6 as a side dish.