Food Monday ~ Pasta & Bacon Layer

Pasta & Bacon Layer
Preheat oven to 190ºC

100g pasta twirls cooked
300g broccoli florets cooked
1 medium onion finely chopped
100g mixed pepper diced
8 slices streaky maple cured bacon chopped
100g sultanas
100g flaked almonds
20ml pesto sauce
15ml oil for frying
grated cheese to top

Fry the onion, pepper and bacon in a pan or wok for 4 minutes.  Add sultanas and flaked almonds.  And cook for a further few minutes.  Stir in the pasta, broccoli and pesto sauce.  Pour into a pie dish and sprinkle with the grated cheese.  Bake for 25 minutes.

9 thoughts on “Food Monday ~ Pasta & Bacon Layer

  1. Grannymar Post author

    WWW – Simple and tasty was my plan for today.

    Brighid – That would give me great pleasure.

  2. Elly Parker

    I hadn’t eaten this in ages, so I made it last night, left out the almonds as I didn’t have any, and added some celery instead. Great way to use up some of the leftover Xmas ham.

  3. Grannymar Post author

    Elly – I wondered when typing, if you would remember this dish. Glad to jog your taste buds.


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