75g all purpose flour
½ teaspoon baking powder
1 tablespoon olive oil
330g can sweetcorn, drained
3 spring onions, trimmed & finely sliced
oil for frying
grilled bacon & tomato chutney, to serve.
In a bowl, mix flour and baking powder with a pince of salt. Make a well in the centre and whisk in egg, oil, and 75ml cold water. It is best to make this batter just before you want to cook the fritters.
Stir in the sweetcorn and spring onions, Heat oil in a large frying pan and fry spoonfuls of batter until golden on each side. Do this in batches, keeping the cooked fritters warm in the oven. Serve with grilled bacon and tomato chutney.