75g all purpose flour
½ teaspoon baking powder
1 tablespoon olive oil
330g can sweetcorn, drained
3 spring onions, trimmed & finely sliced
oil for frying
grilled bacon & tomato chutney, to serve.
In a bowl, mix flour and baking powder with a pince of salt. Make a well in the centre and whisk in egg, oil, and 75ml cold water. It is best to make this batter just before you want to cook the fritters.
Stir in the sweetcorn and spring onions, Heat oil in a large frying pan and fry spoonfuls of batter until golden on each side. Do this in batches, keeping the cooked fritters warm in the oven. Serve with grilled bacon and tomato chutney.
I like this. Nice and tasty. Quick and easy, 🙂
RG – Guess what I am making tonight? I need something quick & easy since I am shifting furniture – eviction day for spiders et al…. 😆
I love these. My mum used to make ‘corn pancakes’ very similar. Just added creamed corn to a normal pancake mix and we’d have them with eggs and bacon for breakfast on Sundays.
Sounds amazing, I might have to give my trusted toasted sandwich a miss for tomorrows lunch! 🙂 love the recipes each week btw!
Baino – With these for breakfast they would set you up for the day.
Denise – Welcome to my blog and thank you for the compliment. Variety is the spice of life at lunchtime.