Sausage & Tomato Patties
450g sausage meat
½ teaspoon chilli flakes (optional)
3 tablespoons tomato chutney
Oil for frying
mustard for serving
In a bowl, mix the sausage meat with the chilli flakes (if using) and tomato chutney. The easiest way to do this is with your hands. Then form into 8 patties and chill. When ready to cook, fry over a medium heat for about five minutes on each side, until cooked through*.
Serve with toasted muffins, extra chutney or a dollop of mustard.
* You can bake these in the oven if you wish. Preheat the oven 200°C and cook on a lightly oiled baking sheet for 15 minutes, turning halfway through.