Banana & Toffee Brûlée
Letting a packet of biscuits fall is one way to develop a new recipe!!
75g Caramalised Biscuits, crushed
150ml toffee yogurt
2 bananas, sliced
2 tablespoons Demerara sugar
Preheat the grill to hot.
Divide the biscuit crumb between 4 x 150ml ramekins and press down. Spoon over half the yogurt, then layer with bananas and cover with the remainder of the yogurt.
Smooth over the top and sprinkle with sugar. Place on a baking tray and out under grill for 1 or 2 minutes till sugar caramelises – don’t leave any longer or the yogurt will overheat. Leave to cool, then refrigerate for 1 hour before serving.