½ pint Hazelnut Yoghurt
¼ pint Double Cream
4 tblsps Demerara sugar
Whip the cream to same consistency as the yoghurt. Fold cream into the yoghurt and divide into four ramekin dishes. Chill well.
Preheat the grill on highest setting. Sprinkle 1 tblsp of sugar over each dish. Flash under grill until sugar melts.
I so love brulee, from the first moment he caught my eye.
Adding hazelnut is downright evil.
WWW _ It is a very simple no fuss dessert.
Sounds awesome. Where do you get these amazingly flavoured yoghurts. I’ve never seen Hazlenut here. They’re all fruit based or plain.
Baino – Our Supermarkets have a wide variety of flavoured yoghurt.