½ pint Hazelnut Yoghurt
¼ pint Double Cream
4 tblsps Demerara sugar
Whip the cream to same consistency as the yoghurt. Fold cream into the yoghurt and divide into four ramekin dishes. Chill well.
Preheat the grill on highest setting. Sprinkle 1 tblsp of sugar over each dish. Flash under grill until sugar melts.