Food Monday ~ Hazelnut Brûleé

Hazelnut Brûleé

Serves 4
½ pint Hazelnut Yoghurt
¼ pint Double Cream
4 tblsps Demerara sugar

Whip the cream to same consistency as the yoghurt.  Fold cream into the yoghurt and divide into four ramekin dishes.  Chill well.

Preheat the grill on highest setting.  Sprinkle 1 tblsp of sugar over each dish. Flash under grill until sugar melts.

4 thoughts on “Food Monday ~ Hazelnut Brûleé

  1. Baino

    Sounds awesome. Where do you get these amazingly flavoured yoghurts. I’ve never seen Hazlenut here. They’re all fruit based or plain.

    Reply

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