Sticky Chicken Drumsticks
Preheat the oven to 200°C
10 chicken drumsticks
2 tablespoons of honey
1 tablespoon of wholegrain mustard
1 tablespoon of white wine vinegar
2 tablespoons of white wine or vermouth
1 tablespoon of olive oil
Finely chopped fresh herbs of your choice
A good pinch of sea salt and ground black pepper
I place all but the drumsticks in a Pyrex dish and mix to combine. Add the drumsticks rolling to cover with the marinade. Cover and leave to marinate for at least an hour or overnight.
Cover the dish in foil or lid and bake in the oven for About 25 minutes. Remove from the oven and spread the drumsticks on a shallow baking dish and return to the oven for 15-20 minutes.
Reduce the juices over a medium high heat and simmer and whisk until the sauce thickens. Serve the chicken with a tasty salad and coat with the thick sticky sauce.