This Traybake recipe takes me way back to my school days, It was one I regularly pulled together for something to eat with the cuppa after a meal. The amazing thing was that the mixture filled the tin when warm and soft. Once cool and cut into squares…. one square had mysteriously disappeared!
Marshmallow Squares
2ozs Margarine
8ozs Marshmallows
8ozs soft toffee
½ tsp Vanilla essence
6ozs Rice Krispies
Melt the margarine, toffee and marshmallows together in a pan over a medium heat and add the essence stirring to prevent sticking. Pour over the rice Krispies and mix well. Press into a greased13in X 9in tin. Cool and cut into squares.
Love marshmellow rounds!
What a coincidence! Last night I dreamt I ate a 25 pound marshmallow and when I woke up my pillow was gone!
Red Top – You can cut the corners off! 😉
Nancy – I hope your dream did not cause indigestion!
Nancy, i thought your eyes looked a little puffy.