This Traybake recipe takes me way back to my school days, It was one I regularly pulled together for something to eat with the cuppa after a meal. The amazing thing was that the mixture filled the tin when warm and soft. Once cool and cut into squares…. one square had mysteriously disappeared!
8ozs soft toffee
½ tsp Vanilla essence
6ozs Rice Krispies
Melt the margarine, toffee and marshmallows together in a pan over a medium heat and add the essence stirring to prevent sticking. Pour over the rice Krispies and mix well. Press into a greased13in X 9in tin. Cool and cut into squares.