Quick Veg Soup
1 each – potato, carrot, courgette and onion grated.
Sauté in a little oil. Add zest of 1 orange, vegetable stock and some red lentils. Cook until tender.
Serve with wheaten bread or fresh crusty roll.
Grannymar
Life is a story, and I am a little part of it.
Grannymar,
We don’t have to be Inspector Lewis to figure out that you were in a mad rush when you posted this
bare-bones recipe.
Did you have a toy boy waiting to whisk you away for a romantic rendezvous at an out-of-the-way B&B in the countryside?
Next time, ask me and I will post a recipe for you, like my famous one for Vegetable Beef Soup.
Take one can of Campbells Vegetable Soup and one can of Campbells Beef Soup,mix together in a saucepan and heat.
See,GM, just ask!
I’d thrown in a bit of curry myself, otherwise a bit too bland…
XO
WWW
Toyboys are always first, then she thinks of food.
Nancy – Now Nancy, don’t you go telling everyone about my secret rendezvous with Toyboys! 😉 That is the quickest soup recipe I ever came across.
WWW – I often start out like this recipe, but end up with all but the kitchen sink in the pot.
Red Top – Toyboys never end up in my soup.
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