Mars Bars Squares
3ozs Butter or Margarine
3 Mars Bars sliced
3 Beakers Rice Krispies
Chocolate to cover
Melt Mars bars with the butter or margarine over a bowl of hot not boiling water. Remove from the heat and add rice Krispies and mix well with a fork. Press into a greased 13in X 9in tin and level out.
Melt the chocolate and pour over Krispies. Leave to cool and set. Cut into squares.
You forgot to add the important warning – don’t try to chill it in the fridge or store it there, as the cool temps will make the rice krispies go soggy. Store in an airtight box.
Elly – Thank you ‘little mammy’. Did you learn the hard way?? 😉 😆
That’s what daughters are for– to keep “big Mammys” straight.
Mayo – And she does!!
Can you believe I actually said ‘no’ when offered one of these last weekend? I know! Awesome will power.
Just when I was well on my way to shedding a few pounds you roped me in with a recipe I can’t pass up, chocoholic that I am.
Stop with the tasty things! Like Darlene, I’m aiming to get smaller- I need some of Baino’s willpower 🙂
Baino – That is willpower!
Darlene – They are difficult to resist.
speccy – I still have to avoid them… chewing is still off limits! 🙁