Braised Orange Celery
Preheat the oven to 180°C
4 large sticks of celery, diced
1 large carrot, diced
1 onion, diced
300 ml stock
rind & juice of 1 orange
Dice celery, onion and carrot. Heat the butter in a pan, add the vegetables, cover with a layer of greaseproof paper and sweat for about five minutes. Add the stock, orange rind & juice, coriander and seasoning.
Place all the ingredients in a casserole dish and braise for 45 minutes or until tender.