Daily Archives: February 13, 2012

Food Monday ~ Potato, Celeriac and Apple Rosti

Potato, Celeriac and Apple Rosti

110g  Maris piper potatoes
110g  celeriac
55g  cooking apple
55g  butter
2 tablespoons oil
salt and pepper

Grate the potato and place in a cloth. Squeeze out the juices. Peel the celeriac and grate. Peel the apple and grate. Mix the grated apple, potato and celeriac together.
Heat 30g butter and 1 tablespoon oil in a non-stick frying pan. When the oil and butter mixture is sizzling put in the potato, apple and celeriac and press down firmly. Season well and keep pressing down so that the strands form a pancake or rosti. Cook over a medium heat for 10 minutes.
Melt the remaining 25g butter on top of the rosti. Turn over with a spatula or by inverting on a plate in the pan and cook the other side until well browned. The rosti will keep when cooked through on a low heat for 20 minutes. Cut into portions and serve.