The idea for my lunch today came to me in the middle of the night. I was almost tempted to get up then and there to make and have a midnight feast!
1 ripe avocado, diced
1 small red onion, sliced thinly and quartered
1 tomato, chopped
1 lime, juice and zest
A couple of diagonally cut slices of Ciabatta bread
crumbled crisply grilled streaky bacon.
Place the avocado, red onion, tomato & lime in a bowl and stir.
Toast the Ciabatta bread on both sides.
Spoon the salsa mixture on top of the bread and garnish with the chopped bacon.