Apple Cake
Preheat the oven to 190°C
75g Margarine
75g Sugar
2 Eggs, beaten
100g Self-Raising Flour
1oz Ground Almonds
Zest of ½ Lemon
Few drops Vanilla essence
2 Dessert Apples, unpeeled, cored, washed and sliced in segments

To Glaze: apricot Jam

Place all the ingredients except the apples in a food processor and blend for 2 minutes. Pour mixture into a prepared 8inch cake tin. Place a layer of apples on top of cake.  Bake for 15-20 minutes.
Glaze with apricot Jam while the cake is still warm