8 ozs fresh strawberries, cleaned and quartered
½ a medium cucumber, diced
1 small onion finely chopped
8 ozs Chorizo sausage finely sliced
½ teaspoon chopped mint
Salt & freshly ground black pepper
5 fluid ounces soured cream
To garnish: sprigs of mint
Mix all the ingredients except mint and cream. Chill.
Just before serving add the cream and chopped mint and toss to mix through.
Garnish with sprigs of mint and serve with melba toast.