Orange Bran Loaf
Preheat the oven to 180°C

4 ozs of Self Raising Flour
1 oz wholemeal flour
2 ozs bran
1 level teaspoon baking soda
3 ozs soft butter
3 ozs sultanas
1 egg, beaten
5 oz carton of fruit yoghurt
1 orange, rind and 2 tablespoons of juice
4 ozs soft brown sugar
½ level teaspoon cinnamon
Pinch of salt

Rub the butter into the flours, then add all the remaining ingredients.
Put into a greased 2 lb loaf tin and bake for 45 minutes. Cool in the tin for ten minutes and then turn out onto cooling rack until it is cold.