Food Monday ~ Orange Bran Loaf

Orange Bran Loaf
Preheat the oven to 180°C

4 ozs of Self Raising Flour
1 oz wholemeal flour
2 ozs bran
1 level teaspoon baking soda
3 ozs soft butter
3 ozs sultanas
1 egg, beaten
5 oz carton of fruit yoghurt
1 orange, rind and 2 tablespoons of juice
4 ozs soft brown sugar
½ level teaspoon cinnamon
Pinch of salt

Rub the butter into the flours, then add all the remaining ingredients.
Put into a greased 2 lb loaf tin and bake for 45 minutes. Cool in the tin for ten minutes and then turn out onto cooling rack until it is cold.

4 thoughts on “Food Monday ~ Orange Bran Loaf

  1. Nancy


    I tried this recipe and it turned out just OK. I thought the crackers ruined the taste.

    Why did you have us put Saltines in the mix? It would have been better with a few raisins instead.

    Just sayin’

  2. Grannymar Post author

    Nancy – Are you experimenting in the kitchen again?? Please be careful or one of these days the roof will come off! I have been very busy in Dublin. Off now to meet another Toyboy!

  3. Grannymar Post author

    George – I am always looking for some new ideas for breakfast. This one fits the bill.


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